13 March
Let's get to know Panzer's Deli
Community and collaboration play a huge part in hospitality. We thought it'd be a great idea to ask some of our customers a few questions about who they are, and share them with our wider community.
What better place to start than an establishment which has been around since 1944 – a destination delicatessen with a sustainability focus! We're proud to collaborate with Panzer's Deli in producing their stunning coffee cups, providing plant-based alternatives where needed, and working together to promote a circular economy.
We ran some questions by Panzer's Deli owner David Josephs.
David, give us a brief overview of Panzer's Deli.
Panzer’s is London’s original Jewish deli as well as a well-loved food destination with culinary delights from all over the world. The store is internationally renowned as a gastronomic haven for all those who appreciate great food.
What do you know now, that you wished you knew when you started your business or at the business?
I wish I had known just how well-loved this business is. At times it can be overwhelming. The customers feel total ownership over the store.
Describe Panzer's Deli in three words.
Busy, vibrant, community-vibe.
What would you say is the most popular dish or drink on your menu?
Falafel Friday – the queue is literally around the block at lunch time!
Favourite place to enjoy nature?
Hampstead Heath.
What sustainability challenges does the business face?
Trying to eliminate plastic is our biggest challenge. We are challenged by our suppliers worldwide and how they deliver the products to us.
What inspires you in the sustainability space?
Future generations.
Lastly, what advice would you give to someone starting out in hospitality?
Get to know your customer and be prepared to go the extra mile.
